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U.S.S. Mallard Special

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0

Stir Rum, Sweet Vermouth, BéNéDictine, Absinthe with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Bénédictine
15 ml
Rum
45 ml
Panamanian/Colombian/Venezuelan
Lemon Twist
1
Absinthe
1 dash
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain into a cold cocktail glass.
  3. Garnish with a lemon peel twist.

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