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Typhoon

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A short, strong gin drink where the aniseed of the sambuca sits against sharp, sweet lime. It is served over ice in a low glass.

Similar names: Towsey Typhoon

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Citrus
Sour
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Lime Cordial
1.5 cl
Gin
5.25 cl
Sambuca
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Add lime cordial, sambuca and gin to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the ice-filled glass.

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