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Ty Cobbler

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A shaken blanco tequila drink with orange, maraschino cherries and sugar, while Cynar and Angostura bitters give it a bitter, herbal backbone. Created by Phil Ward in 2008.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Crush the cherries and sugar cube together in a cocktail shaker.
  2. Add the rest of the ingredients and give it a dry shake.
  3. Pour this mixture over crushed ice in a double rocks glass.
  4. Finish by garnishing.

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