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Spiced and Jamaican rum make a warm, rounded base, lifted by lemon juice and softened with floral notes from St-Germain and jasmine liqueur. The cardamom and baked apple bitters add a faint spiced finish. Created by Jason Westplate in 2013.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Spicy
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Cardamom Bitters
2 drops
Baked Apple Bitters, Barkeep Barkeep
3 drops
*
Spiced Rum
45 ml
Lemon Juice
15 ml
St-Germain
8 ml
Jamaican Rum
15 ml
Jasmine Liqueur, Koval Koval
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the spiced rum, Jamaican rum, St-Germain, jasmine liqueur, lemon juice, cardamom bitters and baked apple bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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