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Two Apples

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Apple brandy and pineapple rum stirred with sweet vermouth and Angostura, a rich, fruity-sweet drink with a bitter spice edge. Created by Stew Ellington in 2015.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Clove
Pineapple Rum
30 ml
Sweet Vermouth
30 ml
Apple Brandy
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass
  2. Stir well
  3. Strain into a chilled cocktail glass

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