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Two Apples

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Stir Pineapple Rum, Apple Brandy, Sweet Vermouth, Angostura Bitters with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Clove
Pineapple Rum
30 ml
Sweet Vermouth
30 ml
Apple Brandy
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass
  2. Stir well
  3. Strain into a chilled cocktail glass

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