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A bittersweet, apple-forward drink where apple brandy carries the base. Campari and Ramazzotti add herbal bitterness, sweet vermouth and orange liqueur round it out, and peach bitters give a soft fruity edge.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Fruity
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
Peach Bitters
2 dash
or Fee WBA bitters
Apple Brandy
45 ml
Campari
15 ml
Sweet Vermouth
15 ml
Ramazzotti
8 ml
Orange Liqueur
8 ml
or curacao
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the apple brandy, Campari, sweet vermouth, Ramazzotti, orange liqueur and peach bitters to a shaker filled with ice.
  3. Shake until the shaker is ice cold.
  4. Strain into the chilled coupe.

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