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Twisting My Melon

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A fruity, juicy sour where watermelon meets spiced rum and lime. Campari and Peychaud's bitters add a bitter edge, and the mint syrup keeps it cool.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
2 dash
Watermelon
6 cube
Le Sirop De Monin Frosted Mint Syrup
1.5 cl
Spiced Rum
6 cl
Lime Juice
2.25 cl
Campari
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Crush the watermelon in the bottom of a shaker.
  2. Add the spiced rum, Campari, lime juice, mint syrup and Peychaud's bitters, then fill with ice.
  3. Shake hard for 12 to 15 seconds.
  4. Double strain into a rocks glass over fresh ice.
  5. Garnish with a wedge of watermelon and a sprig of mint.

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