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(Twice) Improved Whiskey Sour

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A shaken rye sour with lemon and lime, honey syrup and a little maraschino liqueur, smoothed by egg white and finished with Angostura. Created by Dan Stone at Roka Bar in San Francisco in 2013.

Similar names: Twice Smitten, You Only Live Twice

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Creamy
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/8
1:1, hot pepper-infused
as garnish
🌾 Contains gluten🥚 Contains egg

Instructions

  1. Dry shake the mixture, then shake again.
  2. Strain it into a glass filled with ice.
  3. Garnish with a twist of lemon peel and a couple of bitters drops.

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