Twentieth Century Cocktail

Name: Twentieth Century Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Gin; 23 ml Lemon Juice; 23 ml Lillet Blanc; 23 ml Crème de Cacao

A shaken gin sour where lemon juice and Lillet Blanc keep things bright and crème de cacao adds a soft chocolate note. Created by W.J. Tarling in 1937.

Method