ShookdLog in

Tuscano

0

A long, light drink where tart-sweet rhubarb liqueur meets the herbal depth of sweet and dry vermouth. Soda water stretches it into a refreshing, low-key highball with a bitter-citrus note from the orange.

Method
Stirred
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Fill a highball glass with ice to chill it.
  2. Add the rhubarb liqueur, sweet vermouth and dry vermouth.
  3. Stir gently until well chilled.
  4. Top with soda water.
  5. Garnish with an orange slice wheel.

Share