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Turquoise Daiquiri

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A tropical take on the daiquiri: white rum and lime lifted by pineapple juice, with triple sec and blue curaçao adding orange sweetness and a bright blue colour. Tart, fruity and easy to drink.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.5 cl
White Rum
4.5 cl
Pineapple Juice
2.5 cl
Lime Juice
1.5 cl
Triple Sec
1 cl
Blue Curaçao
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the white rum, triple sec, simple syrup, lime juice, pineapple juice and blue curaçao to a shaker.
  3. Fill with ice and shake until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a lime wedge.

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