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Turning Leaves

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A fresh, green sour of white rum, cucumber and oregano, with lemon for acidity and a floral lift from St-Germain.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Put the Oregano Leaves and the Cucumber in a shaker and crush them at the bottom until the cucumber has released its juice.
  3. Add the White Rum, Lemon Juice, Simple Syrup and St-Germain.
  4. Fill the shaker with ice and shake hard.
  5. Strain through a fine strainer into the chilled coupe.
  6. Garnish with an oregano flower.

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