Turkish Delight Negroni
🥄0
Stir Gin, Campari, Cocchi Vermouth Di Torino, Crème de Cacao with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
2 dash
30 ml
1 twst
as garnish
30 ml
4 ml
Infused with Earl Grey Creme
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Mix the ingredients in a shaker tin, stir about 30 to 40 times, pour over one large ice cube into a DOF glass, and garnish with a lemon peel twist.
For the Vermouth Infusion: blend 1/3 cup of earl grey Creme tea with 750 ml of Cocchi VDT, shake well, let sit for an hour, then strain.