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Turf Club Cocktail (Winter's Recipe)

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A dry, spirit-forward stirred drink where botanical gin meets sweet vermouth, with Angostura bitters adding a spiced edge. Smooth, herbal and slightly sweet.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
2 dash
Gin
4.5 cl
Sweet Vermouth
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe in the freezer or with ice water.
  2. Fill a mixing glass with ice and add the gin, sweet vermouth and Angostura bitters.
  3. Stir until the drink is well chilled.
  4. Strain into the chilled coupe.
  5. Twist an orange zest over the drink and drop it in as garnish.

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