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Turf Club Cocktail (Kappeler's Recipe)

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A gin-forward stirred drink with just a touch of sugar, a few dashes of Angostura and a hint of absinthe. Dry, aromatic and clean, with orange oils on top.

Similar names: The Holland House (Kappeler's rye-based), Turf Club (1895, George Kappeler)

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.5 cl
Angostura Bitters
3 dash
Gin
6 cl
Absinthe
1 dash
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the gin, simple syrup, Angostura bitters and absinthe to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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