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Turf Club (1939. Charles H. Baker)

0

A spirit-forward stirred drink that leans on two styles of gin, with a faint sweetness from Old Tom and maraschino. Dry and bianco vermouth keep it herbal, while absinthe and Abbott'S Bitters add a light aniseed and spice note.

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/9
Saline Solution 4:1
3 drops
Abbott'S Bitters
4 drops
Old Tom Gin
30 ml
Hot Water
5 ml
Gin
30 ml
Absinthe
1.25 ml
Maraschino Liqueur
5 ml
Dry Vermouth
20 ml
Vermouth Bianco
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add Old Tom Gin, gin, dry vermouth, vermouth bianco, maraschino liqueur, hot water, absinthe, Abbott'S Bitters and saline solution 4:1 to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Garnish with a skewered Luxardo Maraschino Cherry.

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