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A dry, herbal gin and vermouth drink with a clear anise aroma from the absinthe. Maraschino adds a faint cherry-almond note, and the orange bitters keep it crisp.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Regans' Orange Bitters No.6
1 dash
Gin
5 cl
Absinthe
3 cl
Maraschino Liqueur
0.75 cl
Dry Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Spray the inside of the coupe with the absinthe.
  3. Add the gin, dry vermouth, maraschino liqueur and bitters to a mixing glass filled with ice and stir until cold.
  4. Strain into the coupe.
  5. Garnish with a lemon peel.

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