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Tuk Tuk

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A tart, shaken sour built on arrack, whose funky, rum-like character is brightened by lemon and a little triple sec, with orange bitters adding a dry citrus note. Created by Marco Zappia at Eat Street Social in Minneapolis in 2013.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Place everything in a shaker filled with ice.
  2. Shake well.
  3. Strain into a martini glass.

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