ShookdLog in

Tropicalia

0

A fruity, spiced shaken highball with pineapple and lime up front and clove-like warmth from Velvet Falernum and spiced rum. Banana tea adds a soft, rounded sweetness.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Fruity
Spicy
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Spiced Rum
4 cl
Pineapple Juice
2 cl
Lime Juice
1 cl
Banana Tea
4.5 cl
Velvet Falernum
1.5 cl
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Chill a highball glass.
  2. Add the spiced rum, Angostura bitters, pineapple juice, lime juice, Velvet Falernum and banana tea to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Garnish with a bouquet of gypsophila and a cocktail umbrella.

Share