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Tropical Popsicle
Photo by Kunal Lakhotia on Pexels

Tropical Popsicle

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Shake Japanese Whisky (Roehr Uses Suntory Toki), Aperol, Passion Fruit Syrup, Lime Juice with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Refreshing
Sour
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Passion Fruit Syrup
30 ml
Japanese Whisky
45 ml
Roehr uses Suntory Toki
Lime Juice
15 ml
Seltzer Water
120 ml
Aperol
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the initial four components and shake vigorously.
  2. Pour this mixture into a Collins glass filled with fresh ice.
  3. Add seltzer water on top.
  4. Decorate with either a banana leaf or a lime wedge.

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