Tropical Popsicle

Name: Tropical Popsicle
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Passion Fruit Syrup; 45 ml Japanese Whisky; 15 ml Lime Juice; 120 ml Seltzer Water; 15 ml Aperol

Japanese whisky and Aperol shaken with lime and passion fruit syrup, then lengthened with seltzer into a fruity, lightly bitter highball. Created by Tony Roehr at Noble Experiment in San Diego, circa 2020.

Method