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Tropical Mule

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A Moscow Mule with pineapple juice added, giving a sweeter, rounder fruit note against the lime and the bite of ginger beer. Long, cold and easy to drink.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Vodka
60 ml
Mint Sprig
1
Lime Wheel
1
Ginger Beer
120 ml
Pineapple Juice
60 ml
Lime Juice
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass or mule mug to the top with ice.
  2. Add the vodka, pineapple juice and lime juice.
  3. Top with ginger beer all the way up to the rim.
  4. Stir gently to blend.
  5. Garnish with a lime wheel and a mint sprig.

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