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Tropical Lady

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Dark rum and lime make a sharp, rounded sour, with maraschino adding a bitter-sweet cherry and almond note. A few drops of Angostura give it a spiced finish.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.5 cl
Angostura Bitters
3 drops
Dark Rum
5 cl
Lime Juice
2.5 cl
Maraschino Liqueur
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Add the dark rum, lime juice, Angostura bitters, simple syrup and maraschino liqueur to a shaker with ice.
  3. Shake until well chilled.
  4. Fine strain into the chilled glass.
  5. Garnish with a dehydrated banana chip.
  6. Banana paste:
  7. Blend 3 bananas with 350 ml simple syrup.
  8. Strain into a clean bottle.
  9. Store in the fridge, where it keeps for 2 days.

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