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Tropical Itch

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A fruity rum sour-style tiki drink where pineapple and orange juice carry white and dark rum, with bourbon adding a rounder, oakier edge and grenadine a little sweetness. Served long over crushed ice.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/9
🌱 Vegan🌾 Contains gluten

Instructions

  1. Fill a shaker with crushed ice.
  2. Add white rum, dark rum, bourbon, pineapple juice, orange juice and grenadine.
  3. Shake hard until the drink is well mixed and cold.
  4. Strain into a hurricane glass filled with fresh crushed ice.
  5. Garnish with pineapple, a maraschino cherry and a backscratcher.

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