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Trois Rivières

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A stirred, spirit-forward drink where Canadian whisky's mellow grain sweetness meets the fruity, lightly bitter wine notes of Dubonnet. A small measure of Triple Sec adds a dry orange lift.

Method
Stirred
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Canadian Whisky
50 ml
Triple Sec
7.5 ml
Dubonnet
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Canadian Whisky, Dubonnet and Triple Sec to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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