ShookdLog in

Tripole

0

A stirred, spirit-forward drink where cognac's dried-fruit warmth meets the floral, lightly sweet character of bianco vermouth. Peychaud's adds an anise-tinged bitterness, and a touch of saline rounds the edges, with orange zest on top.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
2 dash
Saline Solution 4:1
2 drops
Cognac
50 ml
Vermouth Bianco
40 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Chill a coupe with ice or in the freezer.
  2. Add the Cognac, Vermouth Bianco, Peychaud's Bitters and Saline Solution 4:1 to a mixing glass filled with ice.
  3. Stir for 20 to 30 seconds until well chilled.
  4. Strain into the chilled coupe.
  5. Express an orange zest twist over the drink and use it as garnish.

Share