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Tripleberry

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A bright, fruit-forward vodka cocktail where fresh raspberries meet blackcurrant and strawberry liqueurs. A little Shiraz adds a dry, tannic edge that keeps the berries from turning sweet.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
CrèMe De Fraise
1.5 cl
Raspberries
7
Vodka
6 cl
Crème de Cassis
1.5 cl
Shiraz Red Wine
0.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the raspberries to a shaker and muddle them lightly.
  3. Add the vodka, Crème de Cassis, Crème de fraise and Shiraz red wine, then fill the shaker with ice.
  4. Shake hard until the shaker is cold.
  5. Fine strain into the chilled glass.
  6. Garnish with seasonal berries.

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