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Triple Grapefruit Daiquiri

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Tart, bright grapefruit stacked in three forms (liqueur, syrup and juice) over gold rum, with lime keeping it sharp and a pinch of saline rounding the edges. Dry-leaning and refreshing, with a gentle bitter finish.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Saline Solution 4:1
2 drops
Grapefruit Syrup
10 ml
Gold Rum
50 ml
Lime Juice
10 ml
Pink Grapefruit Juice
10 ml
Giffard Pamplemousse Liqueur
10 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the gold rum, Giffard Pamplemousse Liqueur, grapefruit syrup, pink grapefruit juice, lime juice and saline solution to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a grapefruit zest twist.

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