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Triple-D

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Equal parts Drambuie, damiana liqueur and Dubonnet Rouge, stirred into a sweet, herbal drink served in a coupe. Created by B. Kopynec in 2014.

B. Kopynec created the Triple-D in 2014 as a recipe built around damiana, an ingredient that is rarely used in cocktails.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Damiana Liqueur
30 ml
Drambuie
30 ml
Dubonnet Rouge
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients in a mixing glass filled with ice cubes.
  2. Stir vigorously until well chilled.
  3. Strain the mixture into a chilled coupe glass.
  4. Garnish elegantly with a Luxardo cherry.

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