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Triple Crown

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Bourbon shaken with lemon juice, Amaro Montenegro and crème de pamplemousse, garnished with a lemon twist. Sour, bittersweet and citrusy. Created by Jay Zimmerman at ba'sik in Williamsburg around 2016.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Bourbon
30 ml
Lemon Twist
1 twst
As garnish
Lemon Juice
23 ml
Amaro Montenegro
23 ml
Crème de Pamplemousse
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a coupe glass.
  4. Garnish and serve.

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