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Triple A Sour

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A tart, spicy sour where applejack and ancho chile liqueur carry warm apple and dried-chile notes. Aperol adds a bitter-orange edge and the habanero shrub gives a slow heat.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Bittermens Hellfire Habanero Shrub
3 drops
Applejack Brandy
6 cl
Lemon Juice
1.5 cl
Aperol
1.5 cl
Ancho Reyes Chile Liqueur
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the habanero shrub, Ancho Reyes Chile Liqueur, Aperol, lemon juice and applejack brandy to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Fine-strain into the chilled coupe.
  5. Twist a piece of lemon zest over the drink to release its oils, then discard it.

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