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A tiki-style long drink where dark rum meets lime, pineapple and a generous measure of Angostura. Nutty orgeat and cinnamon syrup add warm spice and sweetness.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
1.5 cl
Cinnamon Syrup
1.5 cl
Angostura Bitters
4.5 cl
Dark Rum
2.25 cl
Pineapple Juice
2.25 cl
Lime Juice
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add the dark rum, orgeat, lime juice, pineapple juice, Angostura bitters and cinnamon syrup.
  3. Shake until the shaker is well chilled.
  4. Fill a highball glass with crushed ice and strain the drink over it.
  5. Garnish with a bouquet of mint sprigs and grate fresh nutmeg over the top.

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