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Trinidad Special

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Añejo rum shaken with lime juice, Velvet Falernum and Angostura bitters, rounded off with simple syrup. Sour and spiced, served in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients in a shaker
  2. Shake well
  3. Strain into either a rocks glass or a coupe

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