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Trinidad Fizz

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A bitters-led fizz: spiced and herbal from the Angostura, brightened by lemon and lime and softened by grenadine, egg white and a little cream. The soda water gives it a light, foamy head.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

Instructions

  1. Chill a coupe.
  2. Add the Angostura Bitters, rich sugar syrup, grenadine syrup, lemon juice, lime juice, egg white and whipping cream to a shaker.
  3. Shake without ice first, then add ice and shake again until cold.
  4. Strain into the chilled coupe.
  5. Top with soda water.

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