Trillium Gin Fizz
🥃0
Garnish: Tender mint leaf, bruised in Vanilla Suger Orange Peel String
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
1 spoon
6 cl
1.5 cl
1.5 cl
3 cl
3 cl
4 dash
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy
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AdInstructions
-- Reserve Egg White and Seltzer refrigerated.
-- Shake remaining ingredients with about 100 grams whole ice cubes until well chilled and properly diluted - about 90 seconds should be sufficient.
-- Strain into chilled, air-tight shaker (critical).
-- Add Egg White and Seltzer
-- Seal and shake vigorously for at least 2 minutes.
-- Open the shaker (there should be an audible release of CO2)
-- Fill a tall, straight-sided, chilled 9oz highball glass to the rim and place in refrigerator to rest for 3 minutes.
-- Reseal shaker with reserve (there should be ~40ml).
After rest:
-- Retrieve highball glass
-- Briefly shake reserve in shaker
-- Puncture foam head with stir stick or the like
-- Pour reserve through head causing it to rise above the rim of the glass.
-- Serve with desert spoon