Trillium Gin Fizz
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A long, creamy gin fizz with lemon and lime, scented with orange flower water and vanilla and crowned by a tall, airy foam.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
1 spoon
6 cl
1.5 cl
1.5 cl
3 cl
3 cl
4 dash
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy
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AdInstructions
- Keep the egg white and sparkling water in the fridge until needed, and chill a tall, straight-sided highball glass (about 9 oz).
- Shake the gin, lemon juice, lime juice, cream, orange flower water and vanilla sugar with about 100 g of whole ice cubes for roughly 90 seconds, until very cold and properly diluted.
- Strain into a chilled, airtight shaker (a tight seal is essential) and add the egg white and sparkling water.
- Lock the lid and shake energetically for no less than 2 minutes, then open the shaker. You should hear the CO2 escape.
- Fill the glass right to the rim and put it in the fridge to rest for 3 minutes. Close the shaker again with the leftover drink in it (about 40 ml).
- Take the glass out of the fridge, give the leftover a brief shake and poke a hole through the foam with a stir stick or similar.
- Pour the leftover through the hole so the foam rises above the rim.
- Garnish with a tender mint leaf, lightly bruised, and a string of orange peel. Serve with a dessert spoon.