Triglav

Name: Triglav
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Simple Syrup; 2 dash Angostura Bitters; 60 ml Rum; 23 ml Sweet Vermouth; 15 ml Orange Liqueur

A stirred rum drink with sweet vermouth and orange liqueur, a little simple syrup and two dashes of Angostura. Smooth and slightly sweet. Created by Ruth Rattay in 1921.

Victor Hugo Himmelreich created the Triglav in 1921, and the drink features in Himmelreich's book "American-Drinks".

Method

Stirred

Glass

coupe

Difficulty

Medium

Flavor Profile

Bitter

Citrus

Herbal

Strong