Trick of the Tail
0
Bourbon shaken with apricot brandy and Sandeman Ruby Port, with cinnamon, Angostura and a slice of apple. Fruity and warmly spiced.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
45 ml
2 dash
1 sli
about 1/4 inch
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Muddle thin slices of apple and a couple of cinnamon dashes in a shaker.
- Combine all ingredients, shake vigorously,
- then strain into a chilled cocktail glass.