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Light and floral: a small measure of cognac gives the Champagne warmth and depth, while crème de violette adds a faint perfumed sweetness.

Method
Stirred
Glass
flute
Difficulty
Easy
Flavor Profile
Dry
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Crème de Violette
0.5 cl
Cognac
1.5 cl
Champagne
10.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the flute.
  2. Mist the inside of the glass with the Crème de Violette and set it aside.
  3. Stir the Cognac with ice in a mixing glass until cold.
  4. Strain into the prepared flute and top with Champagne.
  5. Garnish with an edible flower.

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