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Garnish: Edible flower

Method
Stirred
Glass
flute
Difficulty
Easy
Flavor Profile
Dry
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Crème de Violette
0.5 cl
Cognac
1.5 cl
Champagne
10.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. SPRAY violet liqueur onto inside surface of glass and set aside.
  2. STIR cognac with ice and strain into chilled glass.

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