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A sweet, layered shot with butterscotch at the bottom, banana liqueur in the middle and creamy Baileys on top. Soft and dessert-like.

Method
Shaken
Glass
shot
Difficulty
Easy
Flavor Profile
Creamy
Nutty
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Butterscotch Schnapps
15 ml
Baileys
15 ml
Pisang Ambon
15 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Put the ingredients in the fridge until cold and chill a shot glass.
  2. Pour the butterscotch schnapps into the glass first.
  3. Hold a bar spoon just above it and pour the Pisang Ambon slowly over the back of the spoon so it settles on top.
  4. Layer the Baileys the same way, as the final layer.

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