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Tequila blanco shaken with pineapple and lemon juice, balanced by simple syrup. A dash of Angostura and a few drops of salt solution give it spice and depth.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Mango-Habanero
10% Saline Solution
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine the ingredients in a shaker and shake well.
  2. Strain through a fine sieve into a cold coupe glass.
  3. Garnish with a neatly trimmed slice of grapefruit without adding any zest or oil.

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