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Traveling Scotsman

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Stir Highland Scotch, Tomatin 12 (Or Other Non-Smokey Scotch) Tomatin 12 (Or Other Non-Smokey Scotch), Scotch, Sweet Vermouth, Green Chartreuse with ice. Strain into a rocks glass.

The name for this drink comes from Kerry Beal on the eGullet forum.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Mix by stirring, then strain into a glass with a big ice cube. Serve neat.

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