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A shaken tiki drink where bacanora meets coconut milk and pineapple gum syrup, with lime for sharpness and a mild chile heat from Ancho Reyes. Created by Alfie Turnshek-Goins at Tribune Tavern in Oakland, CA in 2013.
Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
30 ml
8 ml
1 dash
flamed, as garnish
15 ml
45 ml
23 ml
30 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Combine everything except the coconut milk and bitters in a shaker without ice.
- Give it a vigorous shake to aerate the mixture.
- Then, pour in the coconut milk and add ice cubes.
- Shake again until well chilled.
- Strain twice into a Nick and Nora glass.
- Flame the Tiki bitters and use them as a garnish.