Trampoline Casualty
0
Pineapple rum and sloe gin make a fruity, tart base, with cinnamon syrup, lemon and orange bitters adding spice and a dry edge, and a teaspoon of demerara rum for depth. Created by Craig Eliason in 2020.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
8 ml
2 dash
45 ml
8 ml
30 ml
1 tsp
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine all ingredients by shaking vigorously.
- Strain into a chilled glass.
- Serve without ice.
- Garnish as desired.