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Trampoline Casualty

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Pineapple rum and sloe gin make a fruity, tart base, with cinnamon syrup, lemon and orange bitters adding spice and a dry edge, and a teaspoon of demerara rum for depth. Created by Craig Eliason in 2020.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Spicy
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients by shaking vigorously.
  2. Strain into a chilled glass.
  3. Serve without ice.
  4. Garnish as desired.

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