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Trampled Rose

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A tart, fruity sour where smoky Scotch and apple brandy meet lemon and raspberry, with Lillet Rose adding a soft floral note. Created by Rafa García Febles in New York in 2014.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Raspberry Syrup
15 ml
Scotch
23 ml
Lemon Juice
23 ml
Apple Brandy
23 ml
Aromatized Wine, Lillet Rose Lillet Rose
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add Scotch, apple brandy, Lillet Rose, lemon juice, raspberry syrup and Angostura Bitters to a shaker filled with ice.
  3. Shake hard until the shaker is ice cold.
  4. Strain into the chilled coupe.

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