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Traidor

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Smoky mezcal meets bittersweet Aperol and the herbal depth of Cardamaro, stirred and finished with orange peel. Created by Jason Westplate in 2014.

Jason Westplate created the Traidor in 2014 while trying to recreate a Negroni. The result went in its own direction, combining smoke, sweetness and bitterness.

Method
Stirred
Glass
wine
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 dash
Mezcal
45 ml
Orange Peel
1 sli
Aperol
15 ml
Cardamaro
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place the ingredients over crushed ice in a wine glass.
  2. Lightly stir the mixture.
  3. Add more crushed ice to fill.
  4. Garnish with an orange peel.

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