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Rye whiskey and cognac are stirred with sweet vermouth and triple sec, with Angostura and orange bitters adding spice and a lemon twist adding aroma. Created by Chelsea Carter at Apis Restaurant & Apiary in Austin around 2019.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Mix by stirring,
  2. then strain into a glass with one large ice cube.
  3. Garnish and serve.

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