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Touchwood

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A stirred Scotch drink with the bitter-herbal Amaro Montenegro and the raisined sweetness of Pedro Ximénez sherry. A pinch of black pepper adds warmth, and a whisper of dry vermouth stays in the glass.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Smoky
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Black Pepper
1 pinch
Scotch
4.5 cl
Dry Vermouth
0.25 cl
Amaro Montenegro
1 cl
Pedro XiméNez Sherry
1 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Coat the inside of a chilled coupe with the dry vermouth and set the glass aside.
  2. Add the black pepper, Scotch, Amaro Montenegro and Pedro Ximénez sherry to a mixing glass with ice.
  3. Stir until cold and well mixed.
  4. Strain into the vermouth-rinsed coupe.
  5. Garnish with a lemon zest twist.

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