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A short, dry sour built on apple brandy, with dry vermouth and lemon juice. Crisp, tart and clean, with the apple coming through.

Method
Shaken
Glass
cocktail
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Apple Brandy
60 ml
Lemon Juice
30 ml
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Fill a shaker with ice.
  3. Add the apple brandy, dry vermouth and lemon juice.
  4. Shake hard until the shaker is ice cold.
  5. Strain into the chilled glass.

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