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Tortuga

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Dark rum with pineapple and lime, with fresh ginger and jalapeño adding heat and bite. Sweet-tart up front, spicy at the finish.

Similar names: Dry Tortuga, Tortuga Truth Serum

Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Pineapple wedge and jalapeño slice
🌱 Vegan🌾 Gluten-free

Instructions

  1. Muddle the ginger and jalapeño slices in the bottom of a shaker.
  2. Add the dark rum, pineapple juice, lime juice and simple syrup.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into a tiki mug filled with fresh ice.
  5. Garnish with a pineapple wedge and a jalapeño slice.

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