Torres del Paine
0
A stirred pisco drink from 2011 with lemon juice, Cynar and Gran Classico. Bitter and herbal, with lemon and orange peel keeping it bright.
The Torres del Paine was made for Mixology Monday event MxMo LVIII, held on 30 June 2011, where the theme was niche spirits.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
60 ml
1 twst
swath, muddled
1 twst
swath, muddled
15 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Peel the orange and muddle it in a lowball glass.
- Add ice cubes.
- Combine all ingredients directly in the glass.
- Stir well.