Torres del Paine
🥄0
Stir Pisco, Gran Classico, Cynar, Lemon Juice with ice. Strain into a rocks glass.
The Torres del Paine was crafted specifically for Mixology Monday event MxMo LVIII on June 30, 2011, focusing on niche spirits.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
60 ml
1 twst
swath, muddled
1 twst
swath, muddled
15 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Peel the orange and muddle it in a lowball glass.
- Add ice cubes.
- Combine all ingredients directly in the glass.
- Stir well.