Torino Julep
🥃0
Shake Sweet Vermouth, Jamaican Rum, Fernet Branca, Simple Syrup with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
15 ml
1 pinch
one as garnish
30 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Crush the mint leaves in a julep cup by pressing them firmly against the sides.
- Discard the used mint and add the remaining ingredients along with crushed ice.
- Swirl the mixture to mix well.
- Garnish with a fresh mint sprig before serving.