ShookdLog in

Torino Julep

0

Sweet vermouth, Fernet Branca and Jamaican rum, rounded with a little simple syrup and mint, and a pinch of salt on the rim. Shaken and served in a coupe. By Natasha David at Demi Monde in New York.

Similar names: Banks of Torino, Milano Torino (Mi-To) Cocktail, Milano Torino Sour, Milano-Torino, Torino-Milano

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Jamaican Rum
15 ml
Salt Rim
1 pinch
Mint (One As Garnish)
2 spg
one as garnish
Sweet Vermouth
30 ml
Fernet Branca
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Crush the mint leaves in a julep cup by pressing them firmly against the sides.
  2. Discard the used mint and add the remaining ingredients along with crushed ice.
  3. Swirl the mixture to mix well.
  4. Garnish with a fresh mint sprig before serving.

Share